Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe)

Springer

Published by Springer, 2010
ISBN 10: 9048154146 / ISBN 13: 9789048154142
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Synopsis: The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification.
It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.

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Bibliographic Details

Title: Flavour and Fragrance Chemistry (Proceedings...
Publisher: Springer
Publication Date: 2010
Binding: Paperback
Book Condition: Good

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Published by Springer, Netherlands (2010)
ISBN 10: 9048154146 ISBN 13: 9789048154142
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Book Description Springer, Netherlands, 2010. Paperback. Condition: New. Language: English. Brand new Book. The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Softcover reprint of hardcover 1st ed. 2000. Seller Inventory # AAV9789048154142

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Published by Springer, Netherlands (2010)
ISBN 10: 9048154146 ISBN 13: 9789048154142
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Book Description Springer, Netherlands, 2010. Paperback. Condition: New. Language: English. Brand new Book. The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Softcover reprint of hardcover 1st ed. 2000. Seller Inventory # LIE9789048154142

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Published by Springer, Netherlands (2010)
ISBN 10: 9048154146 ISBN 13: 9789048154142
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Book Description Springer, Netherlands, 2010. Paperback. Condition: New. Language: English. Brand new Book. The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Softcover reprint of hardcover 1st ed. 2000. Seller Inventory # AAV9789048154142

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