Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory #
Synopsis: The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
From the Back Cover: Flavourings
Title: Flavourings: Production, Composition, ...
Publication Date: 1998
Book Condition: Good
Edition: 1st Edition.
Book Description Wiley-VCH, 1998. Hardcover. Book Condition: As New. No Jacket. Clean text throughout. Minor wear to one inside page, technically illustrated. This book provides a comprehensive insight into the production, processing and applications of various food flavourings and also focuses on the conventional and analytical methods employed in this field. 710 pages. Bookseller Inventory # 2257
Book Description Wiley-VCH, 1998. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX3527297863