About this Item
Quantity Available: 1
Title: Flavours of the Sun
Publisher: Penguin Putnam~trade
Publication Date: 1994
Book Condition: Good
About this title
A cookbook which concentrates on using some of the most popular ingredients. Olive oil, garlic, anchovies and herbs; sun-ripened peppers and tomatoes; pasta, pesto and pizza - all of which invoke the food that comes from the cuisine of the countries bordering on the the Mediterranean.
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