Hardcover. San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 261 pages. 1.365. Bookseller Inventory #
Synopsis: An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
About the Author:
THOMAS MCNAUGHTON is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation.
PAOLO LUCCHESI is a reporter and columnist for the San Francisco Chronicle. Born and raised in South San Francisco, he was the founding editor for Eater San Francisco and Eater National, and has written for Food & Wine, Saveur, and McSweeney’s, among others.
Title: Flour + Water: Pasta (Hardcover)
Book Condition: New
Book Description Condition: Used. Used Book. Seller Inventory # 1607744708-SRY
Book Description Ten Speed Press. Condition: Good. good condition inside and out. Minimal damage to cover, clean pages, No marks or highlighted pages. Slight bent corners. Seller Inventory # SD-3-D-3-0661
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Book Description Penguin Random House. Condition: New. Brand New. Seller Inventory # 1607744708
Book Description 2014. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VR-9781607744702
Book Description 2014. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781607744702
Book Description Ten Speed Press. Hardcover. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781607744702
Book Description Hardcover. Condition: New. Seller Inventory # 5528744
Book Description Ten Speed Press 9/30/2014, 2014. Hardback or Cased Book. Condition: New. Flour + Water: Pasta. Book. Seller Inventory # BBS-9781607744702
Book Description Ten Speed Press, 2014. Hardcover. Condition: New. Never used!. Seller Inventory # 1607744708