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Food 2.0: Secrets from the Chef Who Fed Google (SIGNED)

Ayers, Charlie; Alexander, Karen; Humphries, Carolyn

Published by DK, New York, 2008
Condition: Fine Hardcover
From Owl & Company Bookshop (Calvello Books) (Oakland, CA, U.S.A.)

AbeBooks Seller Since March 19, 1998

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About this Item

Large octavo color illustrated boards in DJ of same; color illus.; 256 pp., 25 cm. In English . || Inscribed by Charles Ayers on ffep; Abstract: "Outlines an approach to eating by a former chef at Google that emphasizes how the right foods at the right time of day can transform one's body and mind, and includes more than ninety easy-to-prepare recipes for meals and dishes that range from breakfastto dessert." Fine copy in fine dust jacket; faintest edge wear to head and tail of spine of DJ; else excellent copy; clean DJ and boards; pages are clean, crisp, bright and free of marks and creases; binding is tight and square. Bookseller Inventory # 84941

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Bibliographic Details

Title: Food 2.0: Secrets from the Chef Who Fed ...

Publisher: DK, New York

Publication Date: 2008

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: near fine

Signed: Signed by Author(s)

Edition: First American edition.

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Buying & selling used and rare books since 1987. Listing online with ABE since 1997. Our inventory ships from Oakland, California. For our best prices, please visit our walk-in shop, located at 3941 Piedmont Ave, Oakland, CA 94611 (open daily 11-8) or visit us online at www.owlbookes.com. ** Please note, however, that our books listed online are not housed at our walk-in shop but that we can bring them to our shop upon request. **

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Books may be placed on reserve for one week. We pack all our orders ourselves and, with nearly thirty years in the trade, strive to describe our books as accurately as possible. Cash refunds may be issued if an item is not as described and returned in same condition as originally shipped. However, just like in our walk-in shop, should you wish to return an item simply because you no longer want it, at our discretion, and assuming item arrives back to us in same condition in which it departed, we...

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