Food Allergies: A Recipe For Success At School, by Hanson

Jan Hanson M.A.

Published by Authorhouse, 2012
ISBN 10: 1477229183 / ISBN 13: 9781477229187
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Synopsis: Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding. Each reaction is traumatic for the student who experiences it, for those who witness it, and for school staff who treat the child in the throes of this life threatening event. This important and comprehensive book presents straightforward information and recommendations for managing food allergies at school. Specifically covered are: A general overview of food allergies, including treatment and current research. A 3-Step Plan for school food allergy management. The process involved to develop a school district life threatening allergy policy. A thorough explanation of the laws that protect food-allergic students. The emotional impact of food allergies, including recommendations to support healthy coping strategies for the child and family. Practical tools, such as an Individual Healthcare Plan form, and a template for Recommended Standards for School Food Allergy Management. Highlighted excerpts written by parents and professionals offering their insights and experiences with food allergies. This book is required reading for parents and school personnel who are faced with the challenge of keeping children with food allergies safe at school.

About the Author:

Jan Hanson founded Educating For Food Allergies, LLC, and has been providing consulting services and educational workshops to parents and school personnel since 2001. Ms. Hanson graduated from Mount Holyoke College, has her Master's Degree in Higher Education Administration from Boston College, and has two sons with food allergies.

"Jan brings her wealth of knowledge and experience to writing this unique and pioneering book, the first book to specifically deal with all facets of food allergy management in schools. The book provides easy to read summaries of the medical information, and an excellent review of the legal aspects of food allergies and school nowhere else to be found...In writing this book, Jan Hanson has made an important contribution and every person involved in the care of school children with food allergies will benefit from reading it." From the foreword written by Michael C. Young, M.D., Children's Hospital, Boston, Division of Allergy and Immunology, and author of The Peanut Allergy Answer Book, Second Edition.

"(Jan) empowers the reader by combining a comprehensive review of effective practices for managing food allergies in the school setting with a clear summary of the supporting laws, and the practical, step-by-step guidance necessary to put this knowledge into practice at each stage of a child's education. She will surely contribute towards a safe, positive school experience for many children with food allergy" Jennifer LeBovidge, Ph.D., Psychologist, Children's Hospital, Boston

"Jan Hanson's comprehensive, thorough and detailed handbook is an extraordinarily valuable tool for parents of children with food allergies and the educators who must keep these students safe and ready to learn. She offers clear and practical advice that will help families and schools to be successful partners in meeting the needs of children with food allergies." Sharon Schumack, Director of Education Programs, Asthma & Allergy Foundation of America

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Title: Food Allergies: A Recipe For Success At ...
Publisher: Authorhouse
Publication Date: 2012
Binding: Paperback
Book Condition: New

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Book Description AUTHORHOUSE, United States, 2012. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding. Each reaction is traumatic for the student who experiences it, for those who witness it, and for school staff who treat the child in the throes of this life threatening event. This important and comprehensive book presents straightforward information and recommendations for managing food allergies at school. Specifically covered are: A general overview of food allergies, including treatment and current research. A 3-Step Plan for school food allergy management. The process involved to develop a school district life threatening allergy policy. A thorough explanation of the laws that protect food-allergic students. The emotional impact of food allergies, including recommendations to support healthy coping strategies for the child and family. Practical tools, such as an Individual Healthcare Plan form, and a template for Recommended Standards for School Food Allergy Management. Highlighted excerpts written by parents and professionals offering their insights and experiences with food allergies. This book is required reading for parents and school personnel who are faced with the challenge of keeping children with food allergies safe at school. Bookseller Inventory # AAV9781477229187

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