Food and Beverage Service

Bruce H. Axler, Carol A. Litrides

Published by Wiley, 1990
ISBN 10: 0471621765 / ISBN 13: 9780471621768
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Synopsis: "Required reading for every waiter, waitress, or maitre d'hotel . clearly written, and easy to follow ." --Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, the guide explains:
* The responsibilities and procedures of typical positions--captains, servers, and bussers
* The basics of food and beverage service--how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more
* A wide range of professional serving techniques and service styles--including American, French, Russian, butler, and cafeteria

From the Publisher: This training manual covers every aspect of restaurant customer service for the positions of captain, waiter or waitress, and busser, written by two people who helped to make the Tavern on the Green one of the most successful restaurants in New York. The performance of each position is described, step-by-step, for different types of restaurants.

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Bibliographic Details

Title: Food and Beverage Service
Publisher: Wiley
Publication Date: 1990
Book Condition: Very Good
Edition: 1st Edition.

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Bruce H. Axler
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Bruce H. Axler, Carol A. Litrides
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Book Description Wiley, 1990. Book Condition: Good. 1st Edition. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP18658792

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Bruce H. Axler, Carol A. Litrides
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