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Food and Beverage Service Manual

Matt A. Casado

1 ratings by Goodreads
ISBN 10: 0471304646 / ISBN 13: 9780471304647
Published by Wiley, 1994
Used Condition: Good
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About this Item

Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP29270880

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Bibliographic Details

Title: Food and Beverage Service Manual

Publisher: Wiley

Publication Date: 1994

Book Condition: Good

Edition: 1st Edition.

About this title

Synopsis:

A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.

About the Author:

Matt A. Casado is Professor in the School of Hotel and Restaurant Management at Northern Arizona University, Flagstaff. His teaching specialty is hospitality operations, and his research interest centers on higher education hospitality curriculum. A veteran of the hospitality industry, he trained in Switzerland and England before managing hotels in Spain and the United States.

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