About this Item
Quantity Available: 2
Title: Food and Beverage Service Manual
Publication Date: 1994
Book Condition: Good
Edition: 1st Edition.
About this title
A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.About the Author:
Matt A. Casado is Professor in the School of Hotel and Restaurant Management at Northern Arizona University, Flagstaff. His teaching specialty is hospitality operations, and his research interest centers on higher education hospitality curriculum. A veteran of the hospitality industry, he trained in Switzerland and England before managing hotels in Spain and the United States.
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