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Synopsis: "Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
International praise for the previous edition. . . This book. . .has undoubtedly become the standard reference text for both undergraduate and graduate courses in food chemistry. . . . . .the best compenduim on food chemistry available. . .not only well suited as a text in both undergraduate and graduate courses. . .but as a reference text for all food scientists.
---Journal of Food Biochemistry
. . .provides an almost encyclopedic overview. . . . . .free of mistakes. . .well edited.
---Cereal Foods World
. . .the most comprehensive and complete reference source for food chemistry available.
---Journal of Nutrition
. . .The second edition of Fennema's book. . .is the reference text in food chemistry. . . . . .must be included in any library which boasts a food science section.
Title: Food Chemistry (Food Science and Technology ...
Publisher: Marcel Dekker Inc
Publication Date: 1985
Book Condition: Used: Good
Book Description Marcel Dekker Inc, 1985. Book Condition: Good. Enlarged 2nd. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP12922668
Book Description Marcel Dekker Inc, 1985. Book Condition: Fair. Enlarged 2nd. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP90473019
Book Description MARCEL DEKKER INC, 1985. Hardcover. Book Condition: Good. Sent within 24 hours. Expedited UK delivery available. Ex Library. Hardback without Dust jacket: 1008 pages; Condition: Acceptable - Reading copy ONLY Internally good. Hinges cracked EXTERNALLY. Inner page strenght not affected. Bookseller Inventory # BBI880339
Book Description Marcel Dekker, New York, 1985. Leinen. Book Condition: Sehr gut. 2. Auflage. Owen R. FENNEMA (Ed.) FOOD CHEMISTRY HC – 2. Auflage – Marcel Dekker – 1985 – ISBN 0824772717 – 991 Seiten – Sprache Englisch Aus dem Inhalt: Water and Ice / Lipids / Enzymes / Flavors und mehr Zustand: Einband und Schnitt leicht fleckig, innen Adressstempel im Vorsatz, sonst gut bis sehr gut ! Versand erfolgt aus Gewichtsgründen als Paket! Size: 19 x 26 cm. Bookseller Inventory # 004660
Book Description Marcel Dekker Inc, 1985. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0824772717