Food Chemistry (Food Science and Technology Series, Vol 15)

Marcel Dekker Inc

Published by Marcel Dekker Inc, 1985
ISBN 10: 0824772717 / ISBN 13: 9780824772710
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(17 ratings)

Synopsis: "Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."

Review: International praise for the previous edition. . . This book. . .has undoubtedly become the standard reference text for both undergraduate and graduate courses in food chemistry. . . . . .the best compenduim on food chemistry available. . .not only well suited as a text in both undergraduate and graduate courses. . .but as a reference text for all food scientists.
---Journal of Food Biochemistry
. . .provides an almost encyclopedic overview. . . . . .free of mistakes. . .well edited.
---Cereal Foods World
. . .the most comprehensive and complete reference source for food chemistry available.
---Journal of Nutrition
. . .The second edition of Fennema's book. . .is the reference text in food chemistry. . . . . .must be included in any library which boasts a food science section.
---Food Chemistry

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Bibliographic Details

Title: Food Chemistry (Food Science and Technology ...
Publisher: Marcel Dekker Inc
Publication Date: 1985
Binding: Hardcover
Book Condition: Used: Good

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Owen R. Fennema
Published by Marcel Dekker Inc (1985)
ISBN 10: 0824772717 ISBN 13: 9780824772710
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Book Description Marcel Dekker Inc, 1985. Book Condition: Good. Enlarged 2nd. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP12922668

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Owen R. Fennema
Published by Marcel Dekker Inc (1985)
ISBN 10: 0824772717 ISBN 13: 9780824772710
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Book Description Marcel Dekker Inc, 1985. Book Condition: Fair. Enlarged 2nd. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP90473019

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Published by MARCEL DEKKER INC (1985)
ISBN 10: 0824772717 ISBN 13: 9780824772710
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Book Description MARCEL DEKKER INC, 1985. Hardcover. Book Condition: Good. Sent within 24 hours. Expedited UK delivery available. Ex Library. Hardback without Dust jacket: 1008 pages; Condition: Acceptable - Reading copy ONLY Internally good. Hinges cracked EXTERNALLY. Inner page strenght not affected. Bookseller Inventory # BBI880339

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Owen R. FENNEMA (Ed.)
Published by Marcel Dekker, New York (1985)
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Book Description Marcel Dekker, New York, 1985. Leinen. Book Condition: Sehr gut. 2. Auflage. Owen R. FENNEMA (Ed.) FOOD CHEMISTRY HC 2. Auflage Marcel Dekker 1985 ISBN 0824772717 991 Seiten Sprache Englisch Aus dem Inhalt: Water and Ice / Lipids / Enzymes / Flavors und mehr Zustand: Einband und Schnitt leicht fleckig, innen Adressstempel im Vorsatz, sonst gut bis sehr gut ! Versand erfolgt aus Gewichtsgründen als Paket! Size: 19 x 26 cm. Bookseller Inventory # 004660

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Editor-Owen R. Fennema
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Book Description Marcel Dekker Inc, 1985. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0824772717

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