Food Colours (2nd Edition)

Victoria Emerton

Published by John Wiley & Sons, 2008
ISBN 10: 1905224443 / ISBN 13: 9781905224449
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Brand New Hardcover Textbook is still wrapped MINT in the plastic. Ship from Multiple Locations, including Malaysia, Singapore, and Thailand. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore; for faster processing time, please choose to ship with Expedite. Thank you for looking![4449JW FoodColours]. Bookseller Inventory #

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Synopsis: In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours.

Topics covered

The following topics are covered for each colour discussed;

* Colour

* Physical characteristics

* Applications

* Physiological properties

* Analytical methods

This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

About the Author: Victoria Emerton, Technical Team Leader, Leatherhead International, Surrey, UK

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Bibliographic Details

Title: Food Colours (2nd Edition)
Publisher: John Wiley & Sons
Publication Date: 2008
Book Condition: Brand New

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Published by Wiley-Blackwell (2008)
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Published by Leatherhead Food Research Association, United Kingdom (2008)
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Book Description Leatherhead Food Research Association, United Kingdom, 2008. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries. Seller Inventory # AAH9781905224449

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Published by Leatherhead Food Research Association, United Kingdom (2008)
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Book Description Leatherhead Food Research Association, United Kingdom, 2008. Hardback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries. Seller Inventory # AAH9781905224449

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Victoria Emerton (editor)
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