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Food & Communication: Proceedings of the Oxford Symposium on Food 2015

Prospect Books

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ISBN 10: 1909248495 / ISBN 13: 9781909248496
Published by Prospect Books, 2016
Condition: Good Soft cover
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Bibliographic Details

Title: Food & Communication: Proceedings of the ...

Publisher: Prospect Books

Publication Date: 2016

Binding: Paperback

Book Condition: Good

About this title

Synopsis:

The most famous of food sayings must be Jean Anthelme Brillat-Savarin’s fourth aphorism from Physiologie du Goût: Dis-moi ce que tu manges, je te dirai ce que tu es’. Tell me what you eat, and I will tell you what you are. Brillat-Savarin’s implication is that food communicates, but his command is to communicate about food.

About the Author:

Professor Mark McWilliams is Chair of the English Department at the United States Naval Academy, USA.

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