Food Composition and Nutrition Tables 1981/82; Die Zusammensetzung Der Lebensmittel Nahrwert-Tabellen 1981/82; La Composition Des Aliments Tableaux Des Valeurs Nutritives 1981/82

S. W. Souci; W. Fachmann; H. Kraut

Published by Wissenschaftliche Verlagsgesellschaft mbH, 1981
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Usual ex-library features. The interior is clean and tight. Binding and cover are good. 1352 pages. 2nd completely revised and enlarged edition. Errata included. Bookseller Inventory #

Bibliographic Details

Title: Food Composition and Nutrition Tables 1981/...
Publisher: Wissenschaftliche Verlagsgesellschaft mbH
Publication Date: 1981
Binding: Hard Cover
Book Condition: Acceptable

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