Food and Cookery for the Sick and Convalescent

Farmer, Fannie Merritt

Published by Little, Brown, and Company, Boston, 1904
Used Condition: Near Fine Hardcover
From Sanctuary Books, A.B.A.A. (New York, NY, U.S.A.)

AbeBooks Seller Since July 15, 2002

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About this Item

Pictorial cloth, gilt-stamped lettering on upper board and spine; 8vo; pp. xiii, [1], 289, [13] (blank, ads), plus 42 b/w illustrated plates; collates complete. Just a little rubbed at spine tips and corners; library bookplate of the Boston Cooking School Magazine Company on front paste-down; contemporary ownership signature on FFEP. A bright, clean copy. Bookseller Inventory # JC8780

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Bibliographic Details

Title: Food and Cookery for the Sick and ...

Publisher: Little, Brown, and Company, Boston

Publication Date: 1904

Binding: Hardcover

Book Condition:Near Fine

Edition: First Edition.

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