Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 368 pages. 0.612. Bookseller Inventory #
Synopsis: Chinese edition of Food and Cooking: the science and lore of the kitchen (vol. 2 of 3). This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. This volume covers vegetable, fruit, spices, and grains. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
Title: On Food and Cooking (Paperback)
Book Condition: New
Book Description Da Jia Chu Ban She, 2009. Paperback. Condition: New. Dispatched, from the UK, within 48 hours of ordering. This book is in Brand New condition. Seller Inventory # CHL1726961
Book Description Da Jia Chu Ban She, 2009. Condition: New. book. Seller Inventory # M9868508894