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The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

Flor Arcaya de Deliot

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ISBN 10: 1903141680 / ISBN 13: 9781903141687
Published by Lorenz Books, 2010
New Condition: New Hardcover
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Bibliographic Details

Title: The Food and Cooking of Peru: Traditions, ...

Publisher: Lorenz Books

Publication Date: 2010

Binding: Hardcover

Book Condition:New

Edition: 1St Edition.

About this title

Synopsis:

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

About the Author:

Flor Arcaya de Deliot was born and grew up in Lima, the capital of Peru. She has since traveled widely and enjoys sampling national and local dishes wherever she goes, but has always retained her love for her native cuisine. She particularly enjoys comparing similar recipes from the different regions of Peru and analyzing their origins and ingredients. Flor has written two Peruvian cookbooks and one of her recipes received an honorable mention in the annual International Competition for the Potato, jointly organized by the San Martin University in Peru and Unesco.

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