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Food of Japan

Shirley Booth

12 ratings by Goodreads
ISBN 10: 156656400X / ISBN 13: 9781566564007
Published by Interlink Publishing Group
Used Condition: Used - Very Good Soft cover
From Powell's Bookstores Chicago, ABAA (Chicago, IL, U.S.A.)

AbeBooks Seller Since February 25, 1998

Quantity Available: 13

About this Item

Paperback. Slight Shelf Wear; Otherwise, Very Good. Bookseller Inventory # B80995

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Bibliographic Details

Title: Food of Japan

Publisher: Interlink Publishing Group

Binding: Soft cover

Book Condition:Used - Very Good

About this title

Synopsis:

Winner of the Japan Festival Award, this exciting and artistic culinary adventure (Oxford Times) includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.

About the Author:

Booth lived in Japan for six years and taught Japanese cooking to both Japanese and foreign students. She now teaches at The Authentic Ethnic Cookery School in London.

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