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Food of Japan

Shirley Booth

12 ratings by Goodreads
ISBN 10: 156656400X / ISBN 13: 9781566564007
Published by Interlink Publishing Group
Used Condition: Used - Very Good Soft cover
From Powell's Bookstores Chicago, ABAA (Chicago, IL, U.S.A.)

AbeBooks Seller Since February 25, 1998

Quantity Available: 13

About this Item

Paperback. Slight Shelf Wear; Otherwise, Very Good. Bookseller Inventory # B80995

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Bibliographic Details

Title: Food of Japan

Publisher: Interlink Publishing Group

Binding: Soft cover

Book Condition:Used - Very Good

About this title


Winner of the Japan Festival Award, this exciting and artistic culinary adventure (Oxford Times) includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.

About the Author:

Booth lived in Japan for six years and taught Japanese cooking to both Japanese and foreign students. She now teaches at The Authentic Ethnic Cookery School in London.

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