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Food Lipids Second Edition Revised And Expanded (Hb)

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ISBN 10: 0824707494 / ISBN 13: 9780824707491
Condition: As New Hardcover
From LIMEROCK BOOKS INC. (SARASOTA, FL, U.S.A.)

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Bibliographic Details

Title: Food Lipids Second Edition Revised And ...

Binding: Hardcover

Book Condition:As New

About this title

Synopsis:

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equations to help clarify study. With contributions of more than 40 internationally renowned experts, the book covers conjugated linoleic acids in health, and food applications of lipids. Topics include lipid oxidation in foods and tissues; the chemistry and mechanisms of lipid and antioxidant reactions; lipid biotechnology and genetic engineering; and more.

Review:

The production of a revised and expanded second edition ... suggests both that the original book was well received and that there have been significant developments in the subject ... . ... Throughout the book there is both breadth and depth of coverage. Designed primarily as a text book for undergraduate and graduate courses, it is also a valuable reference source for those professionally involved with food lipids. ... All the chapters are thoroughly referenced ... .
- European Journal of Lipid Science and Technology, 105, 2003

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