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Food Lovers' Guide to Colorado: Best Local Specialties, Shops, Recipes, Restaurants, Events, Lore, and More!

Eliza Cross Castaneda; Eliza Castaneda

9 ratings by Goodreads
ISBN 10: 0762724846 / ISBN 13: 9780762724840
Published by Globe Pequot, 2002
New Condition: New Soft cover
From Fleamarketbooks (Luzerne, MI, U.S.A.)

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{NEW} Paperback. Remainder mark on bottom of page edges. Bookseller Inventory # 245766

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Bibliographic Details

Title: Food Lovers' Guide to Colorado: Best Local ...

Publisher: Globe Pequot

Publication Date: 2002

Binding: Paperback

Book Condition:New

About this title


Interspersed among the detailed listings are cooking insights, culinary folklore, and delectable regional recipes. Includes cooking workshops, wine trails, extra-special eateries, and the state's tastiest events--brewfests, pastry competitions, and harvest festivals. This is the ultimate guide for Colorado food lovers to use--and savor.

From the Back Cover:

A new state-by-state series for people who love to eat!Anyone who enjoys finding locally made specialties or who frequently plans daytrips around eating or who simply loves reading about food will relish this inspired new series. Each book celebrates the culinary bounty of a specific state, directing readers to a tempting array of food sources and revealing the best food-related events and one-of-a-kind eateries-landmarks specializing in anything from burgers to buffalo steak. Veteran food writers well versed in the local food scene bring to life the true flavor of each state with colorful, opinionated descriptions and seasoned advice, plus favorite picks. More than just guidebooks, these are a great read and the perfect state souvenir for any food lover.Each Food Lovers' guide features: Local producers of regional delicacies; Specialty food shops, plus mail-order and online sources of local comestibles; Farm stands, markets, and "pick-your-own" venues; Selected one-of-a-kind restaurants-from roadside clam shacks to five-star bistros; Food festivals and other tasty events for the entire family; Delicious regional recipes-both traditional and contemporary; Places to hone culinary skills; Food lore, kitchen wisdom, anecdotes, and much more.

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