Hardcover. In The Food of Morocco, Paula Wolfert, the James Beard Hall of Fame author of the classic Couscous and Other Good from Morocco and the undisputed queen of Mediterranean cooking, brings to .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 517 pages. 2.091. Bookseller Inventory #
Winner of the James Beard Foundation's Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY
“I think she’s one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy.”
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
From the Back Cover:
Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced harira (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savory breast of lamb stuffed with couscous and dates. The recipes are clear and inviting and infused with the author’s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavor and emphasize the accessibility of once hard-to-find ingredients such as saffron, argan oil, and Moroccan cumin seed.
Lavishly photographed in full color, The Food of Morocco not only showcases Wolfert’s tantalizing recipes but also evokes Morocco in all its timeless splendor and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labor of love four decades in the making, The Food of Morocco is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travelers alike.
Title: The Food of Morocco (Hardcover)
Book Condition: New
Book Description Ecco, 2009. Condition: Very Good. Seller Inventory # U9780061957550
Book Description Condition: Acceptable. Ex-Library hardcover with jacket , medium wear to book edges and cover. Library stickers and stamps are present . Seller Inventory # 2DF6HU000HOP
Book Description Condition: New. New Book. Seller Inventory # 0061957550-SBX
Book Description Condition: New. Brand New Book. Seller Inventory # 0061957550-SRW
Book Description Harper Collins, U.S.A., 2011. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. text clean and unmarked. binding tight. covers have wear at corners. corners are bumped. front bottom corner has small tear. foredge, head and foot of book have some light soiling. dust jacket has a tear and some light wear along edge and at corners. Seller Inventory # 5004976
Book Description Ecco, 2009. Condition: UsedAcceptable. book. Seller Inventory # M0061957550_4
Book Description Ecco, 2009. Hardcover. Condition: Used: Good. Seller Inventory # SONG0061957550
Book Description 2011. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VC-9780061957550
Book Description Ecco, 2009. Condition: New. book. Seller Inventory # M0061957550
Book Description Ecco, 2009. Condition: New. book. Seller Inventory # MB00BXU9ADE