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The Food Network: Achieving a Healthy Diet by the Year 2000

ISBN 10: 1854630687 / ISBN 13: 9781854630681
Published by Smith-Gordon & Co Ltd, 1992
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP83317368

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Bibliographic Details

Title: The Food Network: Achieving a Healthy Diet ...

Publisher: Smith-Gordon & Co Ltd

Publication Date: 1992

Book Condition:Good

Edition: New edition.

About this title


The special task of the contributors to this book has been to open up a debate on nutrition and health. The novel feature of the debate is the idea of the food network. Instead of the food chain with perhaps inflexible links and set relationships, the food network of consumers, retailers, caterers, educators, processors and producers is open to debate the nature within supply and demand of incentives to identify and achieve good nutritious food and healthy eating patterns. The book helps to answer the questions: how far can the dietary recommendations for the UK be achieved by the year 2000, and what are the constraints? This book arises from an initiative of the British Dietetic Association and the Health Education Authority (UK).

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