Food and Nutrition

Dayle Hayes, Rachel Laudan

Published by Marshall Cavendish Corporation, 2008
ISBN 10: 0761478175 / ISBN 13: 9780761478171
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From School Library Journal: Grade 7 Up—The 225 entries cover cooking and eating, cuisines, and foods and health, and are accompanied by sidebars, recipes, tables, and well-chosen and -captioned photographs. There are also entries on cultural and social aspects such as diet fads, fashion, and religion and food. Many entries relate to the production and business of what we eat and a number of articles discuss weight and weight-loss topics. An introduction provides an overview of each of these general themes, and the last volume closes with a comprehensive index and appendixes that provide nutritional data and both U.S. and international statistics, and an extensive list of print and Web resources for further research. Students who come to the encyclopedia in search of information for assignments will be drawn in by the accessible format and well-written entries. This well-crafted resource is about so much more than its title implies.—Ann Brownson, Eastern Illinois University, Charleston
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Bibliographic Details

Title: Food and Nutrition
Publisher: Marshall Cavendish Corporation
Publication Date: 2008
Book Condition: Very Good
Edition: 1st Edition.

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Dayle Hayes, Rachel Laudan
Published by Marshall Cavendish Corporation (2008)
ISBN 10: 0761478175 ISBN 13: 9780761478171
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Book Description Marshall Cavendish Corporation, 2008. Book Condition: Very Good. 1st Edition. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP74877390

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Dayle Hayes (Editor), Rachel Laudan (Editor)
Published by Marshall Cavendish Corporation (2008)
ISBN 10: 0761478175 ISBN 13: 9780761478171
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Book Description Marshall Cavendish Corporation, 2008. Library Binding. Book Condition: Used: Very Good. 1. Bookseller Inventory # SONG0761478175

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Hayes, Dayle
Published by Marshall Cavendish Corporation
ISBN 10: 0761478175 ISBN 13: 9780761478171
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Book Description Marshall Cavendish Corporation. Library Binding. Book Condition: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory # 2561264243

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Hayes, Dayle / Laudan, Rachel
Published by Marshall Cavendish Reference, Tarrytown, New York (2008)
ISBN 10: 0761478175 ISBN 13: 9780761478171
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Book Description Marshall Cavendish Reference, Tarrytown, New York, 2008. Hard Cover. Book Condition: Very Good. First Edition: First Printing. 007645: No Jacket As Issued. BRAND NEW. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except several volumes do have a bumped corner and Vol. 7 has a well-repaired tear at the bottom of the spine). Scarce, Out Of Print, Book. Content Volumes include: Vol. 1: Acid Indigestion to Calcium * Vol. 2: Calories to Energy Drinks * Vol. 3: Enzymes to Gout * Vol. 4: Grains to Legumes * Vol. 5: Lifespan, Human to Pesticides * Vol. 6: Phytonutrients to Soul Food * Vol. 7: Soup to Yogurt * Vol. 8: Indexes. "The 225 entries cover cooking and eating, cuisines, and foods and health, and are accompanied by sidebars, recipes, tables, and well-chosen and -captioned photographs. There are also entries on cultural and social aspects such as diet fads, fashion, and religion and food. Many entries relate to the production and business of what we eat and a number of articles discuss weight and weight-loss topics. An introduction provides an overview of each of these general themes, and the last volume closes with a comprehensive index and appendixes that provide nutritional data and both U.S. and international statistics, and an extensive list of print and Web resources for further research. Students who come to the encyclopedia in search of information for assignments will be drawn in by the accessible format and well-written entries." This is a heavy book set, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur additional charge due to weight. Bookseller Inventory # 007645

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Hayes, Dayle / Laudan, Rachel
Published by Marshall Cavendish Reference, Tarrytown, New York (2008)
ISBN 10: 0761478175 ISBN 13: 9780761478171
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Seller:
Keener Books (Member IOBA)
(Menomonee Falls, WI, U.S.A.)
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Book Description Marshall Cavendish Reference, Tarrytown, New York, 2008. Hard Cover. Book Condition: New. First Edition: First Printing. 007644: No Jacket As Issued. BRAND NEW. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Volumes include: Vol. 1: Acid Indigestion to Calcium * Vol. 2: Calories to Energy Drinks * Vol. 3: Enzymes to Gout * Vol. 4: Grains to Legumes * Vol. 5: Lifespan, Human to Pesticides * Vol. 6: Phytonutrients to Soul Food * Vol. 7: Soup to Yogurt * Vol. 8: Indexes. "The 225 entries cover cooking and eating, cuisines, and foods and health, and are accompanied by sidebars, recipes, tables, and well-chosen and -captioned photographs. There are also entries on cultural and social aspects such as diet fads, fashion, and religion and food. Many entries relate to the production and business of what we eat and a number of articles discuss weight and weight-loss topics. An introduction provides an overview of each of these general themes, and the last volume closes with a comprehensive index and appendixes that provide nutritional data and both U.S. and international statistics, and an extensive list of print and Web resources for further research. Students who come to the encyclopedia in search of information for assignments will be drawn in by the accessible format and well-written entries." This is a heavy book set, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur additional charge due to weight. Bookseller Inventory # 007644

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