Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

ISBN 10: 1586486942 / ISBN 13: 9781586486945

Published by PublicAffairs, 2009

About this Item

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Seller Inventory # 00084867174

Bibliographic Details

• Title: Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
• Publisher: PublicAffairs
• Publication Date: 2009
• Language: English
• ISBN 10: 1586486942
• ISBN 13: 9781586486945
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably?

Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.

About the Author

Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I.F. Stone, and, with Andrew W. Savitz, coauthored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success -- And How You Can Too. He edited the previous bestselling Participant Media Guides, Food, Inc., and Waiting for "Superman."