Title: Food Preparation for Hotels, Restaurants, ...
Publisher: American Technical Society
Publication Date: 1976
Binding: Hard Cover
Book Condition: Good
Dust Jacket Condition: No Jacket
Edition: Second Edition
Second Edition. Select pages may have some markings or highlights. Moderate shelf wear, rubbing present on covers. Good reading copy. Bookseller Inventory # 100705716
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AbeBooks Bookseller Since: December 5, 2005
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