Title: Food Preparation for Hotels, Restaurants, ...
Publisher: American Technical Society
Publication Date: 1976
Binding: Hard Cover
Book Condition: Good
Dust Jacket Condition: No Jacket
Edition: Second Edition
Second Edition. Select pages may have some markings or highlights. Moderate shelf wear, rubbing present on covers. Good reading copy. Bookseller Inventory # 100705716
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: December 5, 2005
5132 N PALM AVE PMB#199
FRESNO, CA 93704
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.