Food Process Design

Maroulis, Zacharias B./ Saravacos, George D.

Published by Taylor and Francis, 2003
ISBN 10: 0824743113 / ISBN 13: 9780824743116
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This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

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Title: Food Process Design
Publisher: Taylor and Francis
Publication Date: 2003
Binding: HRD
Book Condition: New

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Saravacos, George D., Maroulis, Zacharias B.
Published by CRC Press (2003)
ISBN 10: 0824743113 ISBN 13: 9780824743116
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Zacharias B. Maroulis; George D. Saravacos
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Zacharias B. Maroulis; George D. Saravacos
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Maroulis, Zacharias B.; Saravacos, George D.
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Book Description CRC Press. Hardcover. Condition: Good. 0824743113 Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Tan and brown covers with title in tan brown lettering; 2003, CRC Press; 536 pages; "Food Process Design (Food Science and Technology)," by Zacharias B. Maroulis & George D. Saravacos. Seller Inventory # SKU-U66EA04006308

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