The Food Professional's Guide: The James Beard Foundation Directory of People, Products, and Services

Irena Chalmers

Published by Wiley, 1990
ISBN 10: 0471524603 / ISBN 13: 9780471524601
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Synopsis: This is the only directory assembled by and for food professionals, covering virtually the entire food business. Endorsed by the James Beard Foundation, an educational foundation of professional and amateur cooks dedicated to American gastronomy, it includes an exhaustive listing of names and phone numbers previously available only through time-consuming means. Contains information on new suppliers, schools, cookbook publishers, chefs, stylists, designers, consultants, research facilities, conventions, fairs, promotional ideas for new products and more. Essential reading for food professionals, this guide will also appeal to amateur cooking and food enthusiasts who want to be on the cutting edge of culinary art. This ``Who's Who'' and ``What's Where'' is a virtual encyclopedia of the food business.

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Title: The Food Professional's Guide: The James ...
Publisher: Wiley
Publication Date: 1990
Binding: Hardcover
Book Condition: Used: Good

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