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The Food Resources of Africa

Githens, Thomas S., Wood, Jr., Carroll E.

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ISBN 10: 0686240871 / ISBN 13: 9780686240877
Published by University of Pennsylvania Museum of Archaeology and Anthropology, 1943
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP64711613

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Bibliographic Details

Title: The Food Resources of Africa

Publisher: University of Pennsylvania Museum of Archaeology and Anthropology

Publication Date: 1943

Book Condition:Good

About this title

Synopsis:

Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.

Africa Handbooks 3

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