The Food Safety Handbook: A Reference for Level 2 Food Safety Courses: Level 2

ISBN 10: 1906404267 / ISBN 13: 9781906404260
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The Food Safety Handbook: A Reference for Level 2 Food Safety Courses: Level 2. Bookseller Inventory #

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Sprenger, Richard A.
ISBN 10: 1906404267 ISBN 13: 9781906404260
Used Paperback Quantity Available: 1
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Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR004803740

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