0944111203 Very Good Condition. Tight and Neat. Five star seller - Buy with confidence!. Bookseller Inventory #
Synopsis: Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.
*Conference for Food Protection - American National Standards Institute
Title: Food Safety Management Principles, Second ...
Publisher: Chadwick House Group Limited
Book Condition: Very Good
Book Description Chadwick House Group Limited. Paperback. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G0944111203I3N00
Book Description Chadwick House Group Limited. Paperback. Book Condition: GOOD. Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2600454312
Book Description Chadwick House Group Limited. Paperback. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2659706621
Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97809441112083.0
Book Description Book Condition: Like New. Book Condition: Like New. Bookseller Inventory # 97809441112082.0
Book Description Chadwick House Group Limited, 2004. Paperback. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j. Bookseller Inventory # 0944111203D