0944111203 Very Good Condition. Tight and Neat. Five star seller - Buy with confidence!. Bookseller Inventory #
Synopsis: Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.
*Conference for Food Protection - American National Standards Institute
Review: An excellent resource for teaching food safety and is presented in an appealing, colorful, easy-to-read-format. -- National Environmental Health Association and Center for Disease Control, 6/1/2004
Title: Food Safety Management Principles, Second ...
Publisher: Chadwick House Group Limited
Book Condition: Very Good
Book Description NEHA Training LLC. Paperback. Book Condition: Fair. Bookseller Inventory # G0944111203I5N00
Book Description NEHA Training LLC. Paperback. Book Condition: Very Good. Very good condition - book only shows a small amount of wear. Bookseller Inventory # G0944111203I4N00
Book Description Chadwick House Group Limited. Paperback. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2751991558
Book Description Chadwick House Group Limited, 2004. Book Condition: Very Good. 2nd Edition. N/A. Ships from Reno, NV. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP95066452
Book Description Book Condition: Like New. Book Condition: Like New. Bookseller Inventory # 97809441112082.0