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Food Safety

Redman, Nina E.

1 ratings by Goodreads
ISBN 10: 1576071588 / ISBN 13: 9781576071588
Published by ABC-CLIO, 2000
Used Condition: Very Good
From Better World Books: West (Reno, NV, U.S.A.)

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Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP87303167

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Bibliographic Details

Title: Food Safety

Publisher: ABC-CLIO

Publication Date: 2000

Book Condition:Very Good

Edition: 1st Edition.

About this title


This useful reference presents laws, facts, and figures about food safety, illustrated with real-life examples.

· Biographies of influential figures

· Directory of organizations and resources for access to further study

Book Description:

We may assume there are very few problems with food safety today. Yet each year, in the United States alone, about 76 million people get sick, 325,000 people are hospitalized, and 5,000 people die from food-borne illnesses. It turns out that technology—which we once thought was the solution—has simply compounded the problem.

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