Food Science: You Are What You Eat (Library Binding)

Amanda Lanser

ISBN 10: 1624035604 / ISBN 13: 9781624035609
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Library Binding. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.544. Bookseller Inventory #

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Synopsis: Traces the development of the methods and technology used in food science through the failures and successes of the field's scientists and innovators.

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Title: Food Science: You Are What You Eat (Library ...
Binding: Library Binding
Book Condition: New

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Lanser, Amanda
Published by Essential Library (2015)
ISBN 10: 1624035604 ISBN 13: 9781624035609
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Book Description Essential Library. Library Binding. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 2912164674

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Book Description Essential Library, 2015. Library Binding. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_219433667

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Book Description ABDO Publishing Company. Library Binding. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1624035604I5N11

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Book Description Essential Library, 2015. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1624035604-2-4

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Book Description ABDO Publishing Co, United States, 2015. Hardback. Condition: New. Language: English. Brand new Book. This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO. Seller Inventory # FLT9781624035609

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Book Description Essential Library. LIBRARY BINDING. Condition: Fine. 1624035604 Remainder mark. Seller Inventory # Z1624035604Z1

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