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Food Service Manual: Lessons in Group Food Service

Kappel Spain, Viki

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ISBN 10: 0876031831 / ISBN 13: 9780876031834
Published by Amer Camp Association, Martinsville, Indiana, U.S.A., 2004
Condition: Fine Soft cover
From First Choice Books (coeurd'Alene, ID, U.S.A.)

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About this Item

Oversized 305pp including index Menu planning, food preparation and service for all organizations Faint crease on upper outside corner of front cover, otherwise book is AS NEW. Bookseller Inventory # 58926

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Bibliographic Details

Title: Food Service Manual: Lessons in Group Food ...

Publisher: Amer Camp Association, Martinsville, Indiana, U.S.A.

Publication Date: 2004

Binding: Glossy Soft Cover

Book Condition:Fine

About this title

Synopsis:

Addressing one of the most challenging aspects of camp management, this guide offers tips for camp directors, food service managers, and food service staff on improving food quality and service. Provided is practical advice on feeding hundreds of children and adults three or more times a day while allowing for special dietary needs, varying palates, and good nutrition. Some of the issues covered include where to find dedicated and experienced kitchen staff and how to train them, basic kitchen operation requirements, kitchen cleanliness, and health department issues and concerns.

About the Author:

Viki Kappel Spain is the author of Camp Kitchen Guidebook. She lives in Mayer, Arizona.

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