Food of Singapore

Wibisono, Djoko; Wong, David

Published by Periplus Editions, 2012
ISBN 10: 0794605206 / ISBN 13: 9780794605209
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Synopsis: This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

About the Author: Djoko Wibisono, born in East Java, is the Executive Chef at the Beaufort Sonesta.

David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

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Bibliographic Details

Title: Food of Singapore
Publisher: Periplus Editions
Publication Date: 2012
Binding: Hardcover
Book Condition: Used: Good

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ISBN 10: 0794605206 ISBN 13: 9780794605209
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Book Description Periplus Editions, 2012. Book Condition: Good. Hardcover with Jacket. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP95690527

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Wong, David; Wibisono, Djoko
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Book Description Periplus Editions, Singapore, 2005. Hardcover. Book Condition: Fine. Dust Jacket Condition: Near Fine. Colorful boards of Singapore dish. Spine and binding are tight and sound. Corners are square. Spine and bottom edge have light bumping. Pages are clean and bright, no signatures or markings of any kind. Recipes are illustrated with photos of Singapore, market places and prepared dishes. Dj is near fine, with minimal edge wear, no tears or chips, covers are glossy and bright. #017-C. Bookseller Inventory # 000600

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Djoko Wibisono, David Wong, Luca Invernizzi Tettoni (Photographer)
Published by Periplus Editions (HK) ltd. (2012)
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