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Food economy recipes for left-overs plain desserts and salads.

Knox, Mrs. Charles B.

Published by Charles B. Knox Gelatine Co. [1934?], Johnstown, NY, 1934
From SessaBks (ABAA, ILAB) (Philadelphia, PA, U.S.A.)

AbeBooks Seller Since April 10, 2001

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About this Item

Giveaway pamphlet from Knox Sparkling Gelatine, featuring practical uses for leftovers, inexpensive cuts of meat, etc. Roughly one quarter of the recipes include the company's gelatine. 12mo. 47, [1] pp. Not in Brown, Culinary Americana. Publisher's printed paper wrappers, slightly age-toned, back upper outer corner minutely chipped. A clean, fresh copy ? a fine one. Bookseller Inventory # 26065

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Bibliographic Details

Title: Food economy recipes for left-overs plain ...

Publisher: Charles B. Knox Gelatine Co. [1934?], Johnstown, NY

Publication Date: 1934

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