Giveaway pamphlet from Knox Sparkling Gelatine, featuring practical uses for leftovers, inexpensive cuts of meat, etc. Roughly one quarter of the recipes include the company's gelatine. 12mo. 47,  pp. Not in Brown, Culinary Americana. Publisher's printed paper wrappers, slightly age-toned, back upper outer corner minutely chipped. A clean, fresh copy ? a fine one. Bookseller Inventory #
Title: Food economy recipes for left-overs plain ...
Publisher: Charles B. Knox Gelatine Co. [1934?]
Publication Date: 1934
Book Description Charles B Knox Co. Inc. Condition: Fair. Acceptable condition. Seller Inventory # U11E-00173
Book Description Knox Sparkling Gelatine, Johnstown, NY, 1933. Pamphlet. Condition: Very Good. 1st Edition. 48 pp., Illus, Blue & White Illus Paperback, 4.5 x 6.75 inches, VG. Seller Inventory # 109261
Book Description Johnstown, NY: Charles B. Knox Gelatine Co., Inc. 1933, 1933. Soft Cover w/staples. Good/No Jacket. 16mo over 6" to 7" Tall. 47 pp, blu-wht illustrated front panel w/blu-black lettering. Booklet contains household suggestions for using left-overs, along with showing how thrift and economy in the kitchen allows the housewife to save money. some soiling to covers, spine split bottom one inch of covers. Seller Inventory # 031951
Book Description Charles B. Knox Gelatine Co. Johnstown, NY ca. 1925, 1925. 35 pp. 14 x 22 cm. Paper booklet, 1 cm. stain on cover. Good. All kinds of ways to economize with food: fry old cereal up and pour syrup on it; veal birds; mock duck; stale bread recipes; baked bean timbales. Seller Inventory # 3790