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Food preparation, principles and procedures: A laboratory manual for college courses in food preparation

Sutherland, Elisabeth

Published by W.C. Brown, 1958
Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP63956898

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Bibliographic Details

Title: Food preparation, principles and procedures:...

Publisher: W.C. Brown

Publication Date: 1958

Book Condition:Good

Edition: 5th.

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