Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, 1e (The Clinics: Internal Medicine)

Thorpe MD, Cheleste M., McEntire PhD, Jennifer, Acheson MD, David

Published by Elsevier, 2013
ISBN 10: 0323188583 / ISBN 13: 9780323188586
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Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory #

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Synopsis: Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

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Title: Foodborne Illness: Latest Threats and ...
Publisher: Elsevier
Publication Date: 2013
Binding: Hardcover
Book Condition: Good

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David Acheson, Jennifer McEntire, Cheleste M. Thorpe
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Thorpe MD, Cheleste M., McEntire PhD, Jennifer, Acheson MD, David
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Book Description Elsevier, 2013. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000950705

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Book Description Elsevier - Health Sciences Division, United States, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness. Bookseller Inventory # AAS9780323188586

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Book Description Elsevier - Health Sciences Division. Hardback. Book Condition: new. BRAND NEW, Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, David Acheson, Jennifer McEntire, Cheleste M. Thorpe, Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include identifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness. Bookseller Inventory # B9780323188586

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