Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

About the Author:

NICOLE ROUTHIER is an acclaimed writer, cooking teacher, and restaurant consultant. Among her cookbooks are Nicole Routhier's Fruit Cookbook, a James Beard award nominee, and Cooking Under Wraps, a winner of the International Association of Culinary Professionals Award. She lives in Houston.

MARTIN JACOBS is a food and still-life photographer based in New York City. He has worked all over the world photographing the cuisines of many countries and has shot numerous cookbooks and advertisements.

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Monroe Street Books. Owners: Richard and Flanzy Chodkowski. Mailing address: Monroe Street Books, 70 Monroe Street, Middlebury, Vermont 05753 USA. Store Located at: 1485 Route 7 North, Middlebury, Vermont 05753 USA. Phone: 1-802-398-2200 Email: books@monroestreetbooks.com
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