Forgotten Maryland Cocktails: (American Palate)

Gregory Priebe

Published by Arcadia Publishing, 2015
ISBN 10: 162619856X / ISBN 13: 9781626198562
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Synopsis: The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.

About the Author: Lifelong Marylanders, Gregory and Nicole Priebe are the "alcohologists" behind "A History of Drinking," the cocktail blog that pairs random and often obscure historical events with appropriate cocktails. Active in the national and online cocktail communities since 2009, they have created custom cocktails for Hiram Walker, Crown Royal and many other brands. When they aren't immersed in the spirit-world, Gregory is an instructional designer for Harford Community College and Nicole works in finance.

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Title: Forgotten Maryland Cocktails: (American ...
Publisher: Arcadia Publishing
Publication Date: 2015
Binding: Paperback
Book Condition: Used: Good

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Book Description History Press (SC), United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore s Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes. Bookseller Inventory # AAS9781626198562

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Book Description History Press (SC), United States, 2015. Paperback. Book Condition: New. Language: English . Brand New Book. The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore s Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes. Bookseller Inventory # AAS9781626198562

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Book Description History Press (SC), United States, 2015. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore s Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes. Bookseller Inventory # BTE9781626198562

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Book Description Arcadia Publishing, U.S.A., 2015. Soft Cover. Book Condition: New. New. Book is filled with lots of history, pictures and drink recipes from the Old Line state. ***We ship daily. Our books are carefully described and packaged in boxes (not envelopes). A gift card and personalized message can be included upon request.***. Bookseller Inventory # 625428

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