Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory #
Synopsis: This is an updated edition of Louis Appell's "Cosmetics, Fragrances and Flavors" (1982). The changes to this edition are in the title, in the section on the Cosmetic, Toiletry and Fragrance Association adopted names which has been updated, the addition of an index and the correction of a number of typographical errors. Over half the book deals with the formulation, chemistry and manufacturing procedures of cosmetics. It provides over 200 trade formulations from the manufacturer's ingredient label declarations of manu famous quality cosmetics and toiletries divided into 20 cosmetic classes, which should be useful in studying recent trends in formulation, and suggests formulations for preparing similar products. The second section of the book deals with the physical aspects of odour and a practical method of perfume creation based on olfactory equilibrium with the help of sytematically arranged formulas for French French-style perfumes and colognes. Additional sections deal with imitation essential oils, speciality perfume bases and perfumes for cosmetics and soaps. Flavour compositions, the stability of aromatic products in various cosmetic media and synthesis of selected aromatic chemicals are also discussed. Some analytical procedures for cosmetics are also provided.
Title: The Formulation and Preparation of Cosmetics...
Publisher: Micelle Press
Publication Date: 1994
Book Condition: Good
Book Description Micelle Press, 1994. Hardcover. Book Condition: Good. Revised. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 1870228103
Book Description Book Condition: Good. The Formulation and Preparation of Cosmetics, Fragrances and Flavors, Revised Edition. Bookseller Inventory # Grb1382148