Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM

Anthoby, Vernon

Published by pearson Prentice Hall
ISBN 10: 0131380729 / ISBN 13: 9780131380721
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0131380729 Brand new. ISBN|0131380729 Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM (C.)2011 (JW) Teacher Material Super Sale. Bookseller Inventory #

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Title: Foundations of Restaurant managemnet & ...
Publisher: pearson Prentice Hall
Binding: PAPERBACK
Book Condition: New

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Anthoby, Vernon
Published by pearson Prentice Hall
ISBN 10: 0131380729 ISBN 13: 9780131380721
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Vernon Anthoby
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Book Description pearson Prentice Hall, 2011. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0131380729

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