0131380729 Brand new. ISBN|0131380729 Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM (C.)2011 (JW) Teacher Material Super Sale. Bookseller Inventory #
Title: Foundations of Restaurant managemnet & ...
Publisher: pearson Prentice Hall
Book Condition: New
Book Description Paperback. Book Condition: VeryGood. The cover may have some normal wear. The text has no notes or markings. The CD is included with this item. We ship daily Monday - Friday!. Bookseller Inventory # 1EY7ZG002YOM
Book Description pearson Prentice Hall, 2011. Paperback. Book Condition: New. book. Bookseller Inventory # 0131380729
Book Description pearson Prentice Hall, 2011. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780131380721