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Francatelli's Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Revised

Francatelli, Charles Elme

Published by David McKay, Publisher., Philadelphia.
From Hedgehog's Whimsey BOOKS etc. (Newport, NH, U.S.A.)

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592 p. Includes: illustrations, index. Brown cloth over boards; gold stamped titles and spine illustration. 23 cm. Subtitle: "Comprising, in addition to English Cookery, the most approved and recherche systems of French, Italian, and German Cookery". Additional recipes not in 26th London edition, listed at back. 62 illustrations from etchings. Glossary near front. Francatelli was Chief Cook to Her Majesty, Victoria, Queen of England. Prefaces to the First and 26th editions. Includes recipes for wild game and parts of animlas not now commonly found. Many soups, sauces, puddings, meat and poultry pies. At back: "Bills of Fare for Every Month Throughout the Year", some with dinners for from 6 to 36 persons. Dover Publications had reprinted in 1974 an earlier edition without the David McKay circa 1890 additions and revisions. Good. No dust jacket. Spine end wear. Bindings loosened to gauze. Edge wear. Clean pages, save edge damp stain near back. Reprinted from the 26th London Edition. Circa late 19th century. Bookseller Inventory # Alibris.Ck0370005702

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Bibliographic Details

Title: Francatelli's Modern Cook: A Practical Guide...

Publisher: David McKay, Publisher., Philadelphia.

Binding: Hard cover

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Hi, Folks ... Mom said, 'I need to downsize'. Moving to assisted living, what she couldn't take included 8,000-plus books & records. A decade later, my upcountry barn is bursting. Books multiply as others recycle priorities. I now have 30,000 or more books (not yet all online) looking for good homes, and my learning curve has been a roller coaster. I celebrate word-crafters, thought-tumblers, laughter ... the arts of communication at every turn. I preserve, protect, and share. I am also Hedgehog Publishing, 'Words & Pictures by & for Folks with Prickly Backs, Soft Bellies, & Small Brains'.

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