French Cheeses (Eyewitness Companions)

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Published by DORLING KINDERSLEY, 2006
ISBN 10: 1405312114 / ISBN 13: 9781405312110
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Synopsis: A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips.

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Title: French Cheeses (Eyewitness Companions)
Publisher: DORLING KINDERSLEY
Publication Date: 2006
Binding: Paperback
Book Condition: Used: Good

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Book Description Dorling Kindersley Ltd, United Kingdom, 2006. Paperback. Book Condition: New. UK ed.. Language: English . Brand New Book. A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses. Bookseller Inventory # AAZ9781405312110

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Book Description Paperback. Book Condition: New. Not Signed; A fully illustrated and handy guide to over 350 French cheeses - from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips. Perfect. book. Bookseller Inventory # ria9781405312110_rkm

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