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The French Chef Cookbook: Child, Julia The French Chef Cookbook: Child, Julia

The French Chef Cookbook

Child, Julia

989 ratings by Goodreads
ISBN 10: 0394401352 / ISBN 13: 9780394401355
Published by Alfred A. Knopf, 1968
Condition: Near Fine Hardcover
From Call Phil Now - Books (West Roxbury, MA, U.S.A.)

AbeBooks Seller Since August 24, 2012

Quantity Available: 1

About this Item

## Near Fine book is clean, tight, unclipped and unmarked. Fourth printing, October 1969. Dust jacket is Very Good with light soiling and toning, edge wear including short rips. Graphic red, black and white pictorial covers. Text block tight but sagged slightly from top. Top edge dyed blue. No marks in or on book. NOT A REMAINDER. Not ex library. Not book club. 424 pages plus index. Dust jacket protected in a crystal clear mylar cover. Bubble wrapped and custom boxed for standard shipping. Near Fine. Bookseller Inventory # 002672

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Bibliographic Details

Title: The French Chef Cookbook

Publisher: Alfred A. Knopf

Publication Date: 1968

Binding: Hardcover

Illustrator: Child, Paul

Book Condition:Near Fine

Dust Jacket Condition: Very Good

About this title


All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
From the Trade Paperback edition.

From the Publisher:

Over a ten years ago I was working at a posh restaurant in New York, The China Grill as a waitress. I was told that I would have a table of fifteen in my section that night, and that they were serious foodies. Little did I expect Julia Child to be at the center of the table! I was terrified, having revered her for so many years expected her to be some sort of Olympian goddess. To my delight, she was incredibly down to earth, and extraordinarily appreciative of my service. After every plate of food and every new bottle of wine, she'd tell me how lovely everything was. At the end of the night, she told me I was lovely as well. It was one of the greatest tables of my lengthy career. Now, many years later, I'm the editor for this book. I doubt if she remembers the younger me, but I'll never forget her generosity, which she still has in abundance.
A. Scheibe, Editor

"About this title" may belong to another edition of this title.

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