The French Cook: Souffles

Patent, Greg

Published by Gibbs Smith 2014-03-01, 2014
ISBN 10: 1423636120 / ISBN 13: 9781423636120
Used / Hardcover / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

1423636120 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on the bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory #

About this title:

Book ratings provided by Goodreads:
4 avg rating
(4 ratings)

Synopsis:

Soufflés are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through soufflé basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook’s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques.

Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, St. Germaine Lime, Almond and Praline Soufflé Floating Islands!

Greg Patent is a consummate baker and the James Beard Award–winning author of Baking in America (2002) and A Baker's Odyssey (2007). Greg writes a popular blog, The Baking Wizard and is host of a weekly program on Montana Public Radio. He lives in Missoula, Montana.

About the Author:

Greg Patent is a consummate baker and the James Beard Award–winning author of Baking in America (2002) and A Passion for Baking (2007). Greg writes a popular blog, The Baking Wizard, is cohost of a weekly podcast, The Food Guys. He lives in Missoula, Montana.



Kelly Gorham’s award-winning photographs have been featured in such publications as the New York Times, Sports Illustrated-Kids, National Geographic Explorer, Washington Post and USA Today. In 2012, Kelly was named one of twenty “Best of ASMP” by the American Society of Media photographers.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The French Cook: Souffles
Publisher: Gibbs Smith 2014-03-01
Publication Date: 2014
Binding: Hardcover
Book Condition: Fine

Top Search Results from the AbeBooks Marketplace

1.

Greg Patent, Kelly Gorham
Published by Gibbs M. Smith Inc
ISBN 10: 1423636120 ISBN 13: 9781423636120
New Hardcover Quantity Available: 5
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Gibbs M. Smith Inc. Hardback. Book Condition: new. BRAND NEW, The French Cook: Souffles, Greg Patent, Kelly Gorham. Bookseller Inventory # B9781423636120

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 10.09
Convert Currency

Add to Basket

Shipping: US$ 8.96
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Greg Patent
Published by Gibbs M. Smith Inc (2014)
ISBN 10: 1423636120 ISBN 13: 9781423636120
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Gibbs M. Smith Inc, 2014. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # H8-9781423636120

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 10.07
Convert Currency

Add to Basket

Shipping: US$ 11.60
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

ISBN 10: 1423636120 ISBN 13: 9781423636120
New Quantity Available: 2
Seller
Speedy Hen
(London, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST1423636120. Bookseller Inventory # ST1423636120

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.17
Convert Currency

Add to Basket

Shipping: US$ 24.49
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Greg Patent, Kelly Gorham
Published by Gibbs Smith 2014-04-10, Layton, Utah (2014)
ISBN 10: 1423636120 ISBN 13: 9781423636120
New Hardcover Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Gibbs Smith 2014-04-10, Layton, Utah, 2014. hardback. Book Condition: New. Bookseller Inventory # 9781423636120

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.59
Convert Currency

Add to Basket

Shipping: US$ 3.87
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Greg Patent, Kelly Gorham
Published by Gibbs M. Smith Inc, United States (2014)
ISBN 10: 1423636120 ISBN 13: 9781423636120
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Gibbs M. Smith Inc, United States, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Souffles are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffle basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffles. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffle, then move into scrumptious cold recipes of Passion Fruit, St. Germaine Lime, Almond and Praline Souffle Floating Islands! Greg Patent is a consummate baker and the James Beard Award-winning author of Baking in America (2002) and A Baker s Odyssey (2007). Greg writes a popular blog, The Baking Wizard and is host of a weekly program on Montana Public Radio. He lives in Missoula, Montana. Bookseller Inventory # AA99781423636120

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.72
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Greg Patent, Kelly Gorham
Published by Gibbs M. Smith Inc, United States (2014)
ISBN 10: 1423636120 ISBN 13: 9781423636120
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Gibbs M. Smith Inc, United States, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Souffles are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffle basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffles. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffle, then move into scrumptious cold recipes of Passion Fruit, St. Germaine Lime, Almond and Praline Souffle Floating Islands! Greg Patent is a consummate baker and the James Beard Award-winning author of Baking in America (2002) and A Baker s Odyssey (2007). Greg writes a popular blog, The Baking Wizard and is host of a weekly program on Montana Public Radio. He lives in Missoula, Montana. Bookseller Inventory # AA99781423636120

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.98
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Patent, Greg
ISBN 10: 1423636120 ISBN 13: 9781423636120
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 20620349-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.35
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

8.

GREG PATENT
Published by GIBBS SMITH
ISBN 10: 1423636120 ISBN 13: 9781423636120
Used Hardcover Quantity Available: 1
Seller
Montclair Book Center
(Montclair, NJ, U.S.A.)
Rating
[?]

Book Description GIBBS SMITH. HARDCOVER W/JACKET. Book Condition: NEW CONDITION. Bookseller Inventory # IM346583

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 11.00
Convert Currency

Add to Basket

Shipping: US$ 4.00
Within U.S.A.
Destination, Rates & Speeds

9.

Greg Patent, Kelly Gorham
Published by Gibbs Smith Publishers, United States (2014)
ISBN 10: 1423636120 ISBN 13: 9781423636120
Used Hardcover Quantity Available: 1
Seller
Powell's Books
(Portland, OR, U.S.A.)
Rating
[?]

Book Description Gibbs Smith Publishers, United States, 2014. Hardcover. Book Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: USED, Good. Bookseller Inventory # 01978142363612004. Bookseller Inventory # 01978142363612004

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 12.95
Convert Currency

Add to Basket

Shipping: US$ 4.49
Within U.S.A.
Destination, Rates & Speeds

10.

Patent, Greg
ISBN 10: 1423636120 ISBN 13: 9781423636120
New Quantity Available: 1
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2014. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781423636120

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.85
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

There are 21 more copies of this book

View all search results for this book