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The French Cookie Book

Bruce Healy

10 ratings by Goodreads
ISBN 10: 0688088333 / ISBN 13: 9780688088330
Published by William Morrow and Company Inc., 1994
Used Condition: Near Fine Hardcover
From San Rafael Books (Pasadena, CA, U.S.A.)

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About this Item

Classic and Contemporary Recipes for Easy and Elegant Cookies.Near Fine. Size: 4vo. Bookseller Inventory # 3122

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Bibliographic Details

Title: The French Cookie Book

Publisher: William Morrow and Company Inc.

Publication Date: 1994

Binding: Hardcover

Illustrator: Paul Bugat

Book Condition:Near Fine

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title


One of America's best pastry chefs explains the techniques of making a wide assortment of French cookies, from ever-popular Ladyfingers to delectable Gerbet Macaroons, and offers concise recipes, complemented by pastry lore and personal anecdotes. 25,000 first printing. $25,000 ad/promo.

About the Author:

Bruce Healy, a former theoretical physicist, left that career path to pursue his passion for French food, particularly French pastry. He lives in Boulder, Colorado, where he runs the Healy-Lucullus School of French Cooking. Bruce and paul Bugat are also the authors of Mastering the Art of French Pastry and The French Cookie Book.

"About this title" may belong to another edition of this title.

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