Title: French Cooking for American Kitchens
Publisher: Robert M. McBride & Company, New York
Publication Date: 1929
Binding: Hard Cover
Book Condition: Poor
Edition: First Edition.
Scarce collectible cookbook. The cover has a piece of paper glued to it and the spine is very worn and frayed. Inside the pages are age toned. Still readable. Email us for a photo, we ship fast. Bookseller Inventory # 012431
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AbeBooks Bookseller Since: October 25, 2006
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