This small cookbook, informative, amusing, somewhat irreverent toward haute cuisine, opinionated, and a bit bossy, has been a favorite among cooks and foodies since its original publication in 1930, and considered by many to be among the best cookbooks ever written. This 1977 English translation by Philip and Mary Hyman for Americans was most welcomed, and highly acclaimed. A bit od tanning on the edges of the pink endpapers, and a few light spots on the top page edges. Otherwise like new. Jacket has a half-inch rip at top front corner and some extremely light smudges. Bookseller Inventory #
Title: French Cooking in Ten Minutes or Adapting to...
Publisher: Farrar, Strauss and Giroux
Publication Date: 1977
Book Condition: Very Good
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