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French Lessons: Adventures with Knife, Fork, and Corkscrew

Mayle, Peter

ISBN 10: 0375405909 / ISBN 13: 9780375405907
Published by Alfred A. Knopf, 2001
Used Condition: Near Fine Hardcover
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About this Item

First edition, stated. Inscribed and signed by the author on the half-title page: "For M-- / Bon Anniversaire! / Peter Mayle." Quarterbound in tan paper-covered boards with a blind snail (ok, escargot) imprint on the front board and a red paper, gold-lettered spine. Book is square and unmarked; corners sharp, spine ends bumped. The dust jacket is price-clipped; light soiling; some sun-fading to spine. Brodart protected. 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 005260

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Bibliographic Details

Title: French Lessons: Adventures with Knife, Fork,...

Publisher: Alfred A. Knopf

Publication Date: 2001

Binding: Hard Cover

Book Condition: Near Fine

Dust Jacket Condition: Very Good

Signed: Signed by Author

Edition: First Edition

About this title

Synopsis:

From Peter Mayle, a joyous exploration and celebration of the infinite gastronomic pleasures of France.

Ranging far from his adopted Provence, Mayle now travels to every corner of the country, armed with knife, fork, and corkscrew. He takes us to tiny, out-of-the-way restaurants, starred Michelin wonders, local village markets, annual festivals, and blessed vineyards.

We visit the Foire aux Escargots at Martigny-les-Bains a whole weekend devoted to the lowly but revered snail. We observe the Marathon du Medoc, where runners passing through the great vineyards of Bordeaux refresh themselves en route with tastings of red wine (including Chateau Lafite-Rothschild!). There is a memorable bouillabaisse in a beachside restaurant on the Cute d'Azur. And we go on a search for the perfect chicken that takes us to a fair in Bourg-en-Bresse.

There is a Catholic mass in the village of Ri-cherenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. We learn which is the most pungent cheese in France (it's in Normandy), witness a debate on the secret of the perfect omelette, and pick up a few luscious recipes along the way. There is even an appreciation and celebration of an essential tool for any serious food-lover in France, the Michelin Guide.

"Here we have all the glory and pleasure of the French table in the most satisfying book yet from the toujours delightfully entertaining"
--Peter Mayle.

Review:

Peter Mayle, author of the bestselling A Year in Provence has done it again--but differently. Traveling this time beyond his adopted Provence throughout France, the food and travel writer has produced French Lessons, a celebration of many of that country's gastronomic joys. Whether pursuing La Foire de Fromages, the annual cheese fair at Livarot; a Burgundian marathon offering runners Médoc refreshment; or a village truffle mass that concludes with a heady dégustation of the newly blessed tuber, Mayle takes his readers in hand and shows all. Wide-eyed yet knowing, ever affable but with a touch of mischief, he's an ideal companion, the best possible narrator of his lively food adventures.

Mayle's gastronomic baptism occurs when, as a 19-year-old, he dines for the first time in France. "At the first mouthful of French bread and French butter," he writes, "my taste buds, dormant until then, went into spasm." The paroxysm leads to serious food-and-wine perambulations--and, finally, to chapters including "The Thigh-Taster of Vitel" (a frog-eating fete); "Slow Food" (snail love in Martigny les Bains) and "The Guided Stomach" (an investigation of the Michelin Guide restaurant inspection), among others. Readers are also present for a debate on the secret of the perfect omelet; a search for the best possible chicken in Bourg-en-Bresse; and a visit to a St. Tropez restaurant notable for its scantily clad habitués. Those familiar with Mayle's work, and those yet to discover it, are in for a treat. --Arthur Boehm

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