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French Regional Cooking

Anne Wilan & l'Ecole De Cuisine La Varenne

16 ratings by Goodreads
ISBN 10: 0688036708 / ISBN 13: 9780688036706
Published by William Morrow and Company Inc., New York, 1981
Used Condition: Fine Hardcover
From San Rafael Books (Pasadena, CA, U.S.A.)

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About this Item

Classic cuisine from all the regions of France. Beautifully illustrated with photographs. Very near Fine in all respects.A Handsome volume. Size: Folio - over 12" - 15" tall. Bookseller Inventory # 3420

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Bibliographic Details

Title: French Regional Cooking

Publisher: William Morrow and Company Inc., New York

Publication Date: 1981

Binding: Cloth

Book Condition:Fine

Dust Jacket Condition: Fiine

Edition: 1st American Edition.

About this title

Synopsis:

In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.

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