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French Regional Cooking

Anne Wilan & l'Ecole De Cuisine La Varenne

16 ratings by Goodreads
ISBN 10: 0688036708 / ISBN 13: 9780688036706
Published by William Morrow and Company Inc., New York, 1981
Used Condition: Fine Hardcover
From San Rafael Books (Pasadena, CA, U.S.A.)

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About this Item

Classic cuisine from all the regions of France. Beautifully illustrated with photographs. Very near Fine in all respects.A Handsome volume. Size: Folio - over 12" - 15" tall. Bookseller Inventory # 3420

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Bibliographic Details

Title: French Regional Cooking

Publisher: William Morrow and Company Inc., New York

Publication Date: 1981

Binding: Cloth

Book Condition:Fine

Dust Jacket Condition: Fiine

Edition: 1st American Edition.

About this title


In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.

"About this title" may belong to another edition of this title.

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