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French Regional Cooking

Willan, Anne

13 ratings by Goodreads
ISBN 10: 0688036708 / ISBN 13: 9780688036706
Published by W. Morrow, 1981
Used Condition: Very Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)

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About this Item

Signed And Inscribed By The Author "A Small Taste Of France With The Best Wishes." Only Light Soiling On The Jacket. Binding Is Firm And Few Recipes Have Small Drop Stains On Them. Otherwise The Vast Majority Of The Pages Are Very Clean. "Here Is A Book And Cookbook To Speak Of In Superlatives: The Food Of The Twelve Major Regions Of Provincial France, The Richest Source Of Cooking Lore In The Western World; Beautifully Designed With Altogether Exceptional Style. Bookseller Inventory # 006825

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Bibliographic Details

Title: French Regional Cooking

Publisher: W. Morrow

Publication Date: 1981

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: Inscribed by Author(s)

Edition: Stated First Edition

About this title


Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.

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My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

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