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French Regional Cooking

Willan, Anne

13 ratings by Goodreads
ISBN 10: 0688036708 / ISBN 13: 9780688036706
Published by W. Morrow, 1981
Condition: Very Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)

AbeBooks Seller Since September 17, 2010

Quantity Available: 1

About this Item

Signed And Inscribed By The Author "A Small Taste Of France With The Best Wishes." Only Light Soiling On The Jacket. Binding Is Firm And Few Recipes Have Small Drop Stains On Them. Otherwise The Vast Majority Of The Pages Are Very Clean. "Here Is A Book And Cookbook To Speak Of In Superlatives: The Food Of The Twelve Major Regions Of Provincial France, The Richest Source Of Cooking Lore In The Western World; Beautifully Designed With Altogether Exceptional Style. Bookseller Inventory # 006825

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Bibliographic Details

Title: French Regional Cooking

Publisher: W. Morrow

Publication Date: 1981

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: Inscribed by Author(s)

Edition: Stated First Edition

About this title


In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.

"About this title" may belong to another edition of this title.

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