Title: French Regional Cooking
Publisher: W. Morrow
Publication Date: 1981
Book Condition: Very Good
Dust Jacket Condition: Very Good
Signed: Inscribed by Author(s)
Edition: Stated First Edition
Signed And Inscribed By The Author "A Small Taste Of France With The Best Wishes." Only Light Soiling On The Jacket. Binding Is Firm And Few Recipes Have Small Drop Stains On Them. Otherwise The Vast Majority Of The Pages Are Very Clean. "Here Is A Book And Cookbook To Speak Of In Superlatives: The Food Of The Twelve Major Regions Of Provincial France, The Richest Source Of Cooking Lore In The Western World; Beautifully Designed With Altogether Exceptional Style. Bookseller Inventory # 006825
Synopsis: Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.
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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.