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Fresco

Marion Scotto and Vincent Scotto

2 ratings by Goodreads
ISBN 10: 0789202948 / ISBN 13: 9780789202949
Published by Abbeville Press Publishers, New York, 1997
Condition: Very Good Hardcover
From oddduckbooks (silverdale, WA, U.S.A.)

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About this Item

VG condition; spine very slightly cocked; bottom spine bent; faint stain noted along lower front cover, approx 2-1/2" tall at highest point, 1" tall at lowest, entire width of cover; staining noted front free endpaper top fore edge corner "dripping" a bit down the fore edge, pages below feel warped a bit, no staining noted below front free endpaper; jacket, edges of cover, and edges of text block show very slight age/dust/use discoloration; bending noted top/bottom edges of jacket resulting in 3/4" +/- closed tear top edge back/spine, 1/8" or less closed tear top edge front/spine; jacket shows shelving; faint stain approx 2" +/- wide x 3/4" +/- tall bottom edge jacket inside spine area; 2-1/2 X 1/4" +/- stain noted top edge jacket (mostly noted from inside) with transfer to flap fold. 180 pages including index. Bookseller Inventory # 003024

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Bibliographic Details

Title: Fresco

Publisher: Abbeville Press Publishers, New York

Publication Date: 1997

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Edition: First Edition

About this title

Synopsis:

This collection of 120 recipes from Fresco, a Tuscan-style restaurant in New York, features healthy, uncomplicated dishes using the freshest produce of each season. The recipes have been selected for their ease of preparation at home and include shopping tips and substitution suggestions.

From the Back Cover:

This delightful collection of recipes, featuring the freshest ingredients of the season, are from Fresco by Scotto, a popular Tuscan-style restaurant in New York City. Including some 125 recipes all of which have been carefully tested for the home cook, Fresco offers a wonderful variety of dishes for everyday meals as well as for festive occasions. Many of the recipes are quick and easy to prepare, and even those that take a little more time, are not difficult to make. The recipes, beautifully illustrated in specially commissioned color photographs, are arranged by season with the exception of several signature dishes that may be prepared throughout the year.

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